How lame, right? To kick off VeganMoFo with a spice recipe? But trust me, you’re going to need a lot of this if you plan on making any of the pumpkin recipes I’m going to share over the next month. That’s right, an entire month chock-full of pumpkin recipes – from pumpkin spice cinnamon rolls and doughnuts, to pumpkin pretzels and ice cream – we’re going to do more than cover the pumpkin basics, folks.
And yes, I’m well aware that there are a bazillion pumpkin pie spice recipes floating around on the internet, but I promise you, this is thee pumpkin pie spice recipe. Literally indistinguishable from it’s factory bottled counterpart.
PUMPKIN PIE SPICE
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmegDo I really need to give you instructions on how to make this? In a small bowl, whisk together the cinnamon, ginger, nutmeg and cloves. Store in an air tight container until ready to use.Yield: 1 tablespoon pumpkin pie spice