Remember that exam I took yesterday? Remember how I owned it? Becuase I did. Totally kicked it’s ass from my professor’s desk and back. Then I went out and celebrated with friends and mimosas. Which probably wasn’t a good idea because I spent the rest of the afternoon in an unproductive haze. But that unproductive haze involved ice cream (and tequila), so I don’t think it was really all that unproductive after all. Just a little slower than usual.
You can find another delicious version of this ice cream here.
PUMPKIN CHOCOLATE CHIP SOFT SERVE (GF)
1 c. frozen banana chunks
4-5 tbsp almond milk
2 tbsp pumpkin puree
2 tbsp vegan mini chocolate chips
Pinch pumpkin spice, optionalIn a high powered blender (such as a Vitamix), blend the banana chunks, almond milk and pumpkin puree on high speed for 20-30 seconds (or until smooth). Add the chocolate chips and pumpkin spice, if using; blend for 10-15 seconds. Eat immideately.Yield: 1 serving