AROMATHERAPEUTIC Hand & Body Care Hard-working, naturally derived ingredients and essential oils provide a fresh and clean approach. Oh, how gentle LAVENDER has been valued for it’s wonderful scent that is soothing & believed to RELIEVE FATIGUE. All from an herb.
Wait a minute. You can read the soap label? From here? YOU CAN READ THE SOAP LABEL? Jump up off the toilet. Forget to wash my hands. Run out into the main living area and stand across the room from the bookshelf. I can read every title. Every subtitle. I can identify the books that were loved too much; their bindings are broken, their corners are worn. I can see the growth rings and knots in the woody frame. I can see everything. Clear as day.
Jump with joy. Literally. Do that weird kick/punch thing you do when you get excited. Maybe knock over a chair. You should probably pick it back up. Cry. Hard. For your new vision and ability to see every detail of this beautiful place. Every detail that not even glasses could help you see. Every detail of which you were robbed for the first 24 years of your life. Wash your hands. Give thanks to the man who corrected your 20/200 vision with that fancy laser machine. Think about kissing his face all over next time you see him. Run into the bedroom and kiss Thom’s face all over. Make waffles. Stuff your face with raw almond coconut cacao nib bites and ruin your appetite for waffles. Eat a waffle anyway because not eating a waffle just wouldn’t be right. Eat a waffle anyway because today we’re celebrating eyeballs that finally serve their purpose. All thanks to a man and his fancy laser machine.
RAW ALMOND COCONUT CACAO NIB BITES
1 cup unsweetened shredded coconut
3/4 cup raw almonds, divided
Pinch of Himalayan salt
8 medjool dates, pitted
3 tbsp raw almond milk (or water)
1/4 cup cacao nibsIn a food processor fitted with the S blade, blend the coconut, 1/2 cup of the almonds, and sea salt into a fine meal. Add the dates and pulse for 30-45 seconds. Add the nut milk; pulse until combined. Transfer the mixture to a small mixing bowl. Coarsely chop the almonds then stir into the mixture, along with the cacao nibs. Using a 1 teaspoon cookie scoop, drop the cookies onto a baking sheet lined with parchment paper. Freeze for 30 minutes then transfer to an air tight container. Will keep in freezer for several months but I doubt they’ll last that long.
Yield: about 55 bites